We've always wanted to teach classes about the food we love, and now that we have a restaurant we can convert it into a classroom, we're doing just that. We're starting with sauce classes, but hope to expand to other areas later this year.
Tickets are $40/person, and $75/couple. Tickets must be purchased starting 2/1/25.
Seats limited: maximum of 18 students per class.
Currently tickets can only be bought at the joint. Online buying in the future.
• Sunday, 2/23, 3:00-4:30
• Monday, 2/24, 7:00-8:30
• Doors open 30 minutes before
• Snacks & Refreshments Provided
...and you get to take some home
This mayonnaise based sauce was born in France but perfected in New Orleans. Full of flavor it can cool the spiciest seafood dish.
Rich and fresh, its the marriage of your spice rack and the local farm stand. It can be served over anything & everything.
Our own spin on another classic cajun sauce. Learn how to make the very same spread found on our Zydeco Bueger.
Brown Butter Bourbon Sauce (dessert)
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