We've always wanted to teach classes about the food we love, and now that we have a restaurant we can convert it into a classroom, we're doing just that. We're starting with sauce classes, but hope to expand to other areas later this year.
Tickets are $40/person, and $75/couple. Tickets must be purchased starting 3/1/25.
Seats limited: maximum of 18 students per class.
Currently tickets can only be bought at the joint. Online buying in the future.
• Sunday, 3/23, 3:00-4:30
• Doors open 30 minutes before
• Snacks & Refreshments Provided
...and you get to take some home
This mayonnaise based sauce was born in France but perfected in New Orleans. Full of flavor it can cool the spiciest seafood dish.
The Italian classic of basil, garlic & nuts. We're making it two ways; in a blender, and the traditional mortar & pestle. Come & taste the difference.
Our own spin on the classic Jamaican sauce. Learn how to make the very same concoction that was found on our Jolly Mon Sandwich.
Salted Butter Caramel Sauce
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